Benier – specialist of dough preparation
For more than 100 years Benier has designed and built dough production and dough handling systems for all types of dough, to be used both in artisan bakeries and industrial bread making lines.
Benier places the main focus on dough quality and gentle dough handling. Wide experience of different production lines makes it possible to develop not only standard, but also individually tailored solutions. Benier produces among others dividing, rounding, first proofing and moulding equipment.